29 March, 2015
Ratatouille

A "Petit" version of the traditional ratatouille which is a litte easier to eat and worth the chopping.
Servings | Prep Time |
6 people | 20 minutes |
Cook Time |
20 minutes |
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A "Petit" version of the traditional ratatouille which is a litte easier to eat and worth the chopping.
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Ingredients
- 1 Large onion Small diced
- 1 ` Large Aubergine Small diced
- 2 Medium Courgettes Small diced
- 12-14 Cherry plum tomatoes Small dice (Cut into 8)
- 3 Large Peppers Red, green & yellow, small diced
- 4 cloves garlic finely chopped
- 1 Carton Passata
- 1 tbsp Balsamic Vinegar
- 1 tsp Granulated Sweetener
- Frylight
Servings: people
Units:
Instructions
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One thought on : 1
This ratatouille is the best recipe I have tasted, thank you