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29 March, 2015

Ratatouille

Comments : 1 Posted in : Slimming World, Vegetarian on by : Pete

Ratatouille
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A "Petit" version of the traditional ratatouille which is a litte easier to eat and worth the chopping.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Ratatouille
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
A "Petit" version of the traditional ratatouille which is a litte easier to eat and worth the chopping.
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prepare all the ingredients apart from the aubergine then start to sweat the chopped onion and garlic in a large saucepan with a few squirts of frylight
  2. When softened, add the chopped peppers, tomatoes and courgette, keep stirring.
  3. Quickly, chop the aubergine and add before it starts to brown. Follow with adding the carton/jar of passata
  4. Now add the basil leaves, chopped rosemary, vinegar and sweetener and season with salt & pepper to taste.
  5. Simmer for 15-20 minutes stirring regularly until cooked through then serve
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1 COMMENT

One thought on : Ratatouille

  • Lynda Hunt
    January 1, 2017 at 5:35 pm

    This ratatouille is the best recipe I have tasted, thank you

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