Chilli, Cheese Scones

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4 from 10 votes

Chilli, Cheese Scones

When I first saw cheese scones, I was sceptical because of their simplicity and use of powdered mash but decided to give them a go as they look great. I added some finely chopped chilli and they are syn free. You can still taste the powdered mash a little but they are a great accompaniment to go with a nice soup.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 People


  • 1 tub Fat Free Cottage Cheese with chives
  • 1 pkt Cheese & onion flavour instant mash (Asda)
  • 2 eggs
  • 1 Red Chilli finely chopped


  • Gather all the ingredients together & pre-heat the oven to Gas mark 5
  • Add all the ingredients to a bowl and mix thoroughly
  • Form into 12 golfball sized balls & place on a baking tray & spray with a little frylite
  • Bake for around 30 minutes until golden brown. Serve hot or cold

By Pete

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4 from 10 votes (10 ratings without comment)

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