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Summer Fruit Pudding

Posted in : Uncategorised on by : Pete

Summer fruit Pudding

Another Hairy Bikers inspired recipe. If you use the bread as your healthy B Option on Slimming World, it works out as a free food!
Prep Time 20 minutes
Total Time 30 minutes
Servings 6 People


  • squirt Frylight
  • 360 g Wholemeal Sliced bread
  • 300 g Strawberries Cut up if large
  • 200 g Raspberries
  • 200 g Blueberries
  • 100 g Blackcurrants
  • 2 tbsp Granulated Sweetener
  • 300 g Fat free fromage frais To serve


  • SPray either one large or 6 smaller pudding basins with a little frylight then line with the bread (Crusts removed)
  • Put all the fruit in a saucepan, add the sweetener and 3 tbsp cold water and gently bring to a simmer. Stir as little as possible to prevent breaking up all the fruit. Once the fruit is soft, test for sweetness and add a little more sweetener if required.
  • Pour a little of the juice into each bowl to soak the bread at the bottom then spoon in the fruit to fill the bowls nearly to the top. Pour a little more juice in, saving some for later then top off with a final slice of bread
  • Place a weight on top to press the bread down (I used a bowl) and then store in the fridge until required.
  • When ready to serve, remove from the fridge and carefully run a knife round the inside of the bowl being careful not to cut the bread. Turn out onto a plate or chopping board.
  • Now, using the remaining juices, "paint" the outside of the bread so it is evenly covered. Transfer to the serving plate and serve with any remaining fruit, a sprig of mint and a blob of Fat Free Fromage Frais

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