1 April, 2015
Steak in a Pepper Sauce

Ingredients
- 2 Sirloin Steak All visible fat removed
- 1 Beef Stock Gel Pot
- 1 tbsp cornflour
- Lots freshly ground black pepper
- Juices from cooked steak
- Juices from cooked veg
Servings: people
Units:
Instructions
- Pre-heat the oven to gas 6 then, using a frying pan that can be transferred to the oven (i.e. no plastic handles) fry the steak for a couple of minutes on each side with a little frylite. Ensure the pan is really hot before adding the steaks. Once they are browned on each side, transfer the pan to the oven.
Share this Recipe