24 March, 2015
Chilli, Cheese Scones
Chilli, Cheese Scones
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When I first saw cheese scones, I was sceptical because of their simplicity and use of powdered mash but decided to give them a go as they look great. I added some finely chopped chilli and they are syn free. You can still taste the powdered mash a little but they are a great accompaniment to go with a nice soup.
| Servings | Prep Time |
| 4 People | 5 minutes |
| Cook Time |
| 30 minutes |
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Ingredients
- 1 tub Fat Free Cottage Cheese with chives
- 1 pkt Cheese & onion flavour instant mash (Asda)
- 2 Eggs
- 1 Red chilli finely chopped
Servings: People
Units:
Instructions
- Gather all the ingredients together & pre-heat the oven to Gas mark 5
- Add all the ingredients to a bowl and mix thoroughly
- Form into 12 golfball sized balls & place on a baking tray & spray with a little frylite
- Bake for around 30 minutes until golden brown. Serve hot or cold
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