19 January, 2017
Red Pepper & Butternut Squash Soup Maker Soup
So, I bought a Morphy Richards Soup Maker – Great purchase and now having daily soups for lunch home-made each morning before I go to work.
The recipes in this category are designed for how to use with the Soup Maker
Ingredients
- 1 Butternut Squash
- 1 Large Red Peppers
- 1 pot Chicken Stock Pot
- 2 cloves garlic
- 1 long green chillies De-seeded
Servings: People
Units:
Instructions
- Gather the ingredients together along with your soup maker and peel & chop the butternut squash & core & chop the pepper
- Roast the squash, pepper & chilli in the oven until soft (About 40 mins on medium
- Add cooked ingredients to soup maker along with stock pot, garlic cloves and approx 350ml of water. Switch on the soup maker on the "smooth" setting and allow it to work its magic
- Season to taste, Enjoy the finished product, Freezes well
Recipe Notes
Zero Syns on Slimming World Plan
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With the 1.6l version of the Morphy Richards soup maker, the 350ml of water stated in the recipe does not reach the marked minimum level, therefore the soup does not blend as it should. If you are using this version, maybe increase the other ingredients to match the extra water needed