19 January, 2017

Red Pepper & Butternut Squash Soup Maker Soup

So, I bought a Morphy Richards Soup Maker – Great purchase and now having daily soups for lunch home-made each morning before I go to work.

The recipes in this category are designed for how to use with the Soup Maker

Red Pepper & Butternut Squash Soup Maker Soup

1 2 3 4 5 Votes: 11 Rating: 3.45 You: Rate this recipe!

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Soup Maker version of my favourite soup

• CourseLunch, Snack
• CuisineEnglish

Servings	Prep Time
3 People	10 Minutes

Cook Time

60 Minutes

Servings Prep Time 3 People 10 Minutes

Cook Time 60 Minutes

Red Pepper & Butternut Squash Soup Maker Soup 1 2 3 4 5 Votes: 11 Rating: 3.45 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Soup Maker version of my favourite soup CourseLunch, Snack CuisineEnglish Servings Prep Time 3 People 10 Minutes Cook Time 60 Minutes Servings Prep Time 3 People 10 Minutes Cook Time 60 Minutes

Ingredients

• 1 Butternut Squash
• 1 Large Red Peppers
• 1 pot Chicken Stock Pot
• 2 cloves garlic
• 1 long green chillies De-seeded

Servings: People

Units:MetricUS Imperial

Instructions

1. Gather the ingredients together along with your soup maker and peel & chop the butternut squash & core & chop the pepper

   
2. Roast the squash, pepper & chilli in the oven until soft (About 40 mins on medium

   
3. Add cooked ingredients to soup maker along with stock pot, garlic cloves and approx 350ml of water. Switch on the soup maker on the "smooth" setting and allow it to work its magic

   
4. Season to taste, Enjoy the finished product, Freezes well

   

Recipe Notes

Zero Syns on Slimming World Plan

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