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28 January, 2015

Raj Pie

Comments : 1 Posted in : Other on by : Pete

Raj Pie
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Raj Pie is my own creation inspired by a Slimming World recipe but made even tastier I think. It is a curry flavoured mince base with a mustard mash top and delicious
Servings Prep Time
6 people 10 minutes
Cook Time
70 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
70 minutes
Raj Pie
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
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Raj Pie is my own creation inspired by a Slimming World recipe but made even tastier I think. It is a curry flavoured mince base with a mustard mash top and delicious
Servings Prep Time
6 people 10 minutes
Cook Time
70 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
70 minutes
Ingredients
For the mash topping
Servings: people
Units:
Instructions
  1. Peel and quarter the onions, chop the fresh ginger root and peel the garlic then blitz it all in a food processor to make a paste
  2. Spray a deep frying pan with frylite then fry off the beef mince until brown then remove and put to one side.
  3. Repeat with the turkey mince and set this aside also. Then, fry the onion, garlic and ginger paste until it starts to smell really good, only takes a minute or two. Then add the curry powder and cook for another minute
  4. Add the stock pot and stir in until dispersed and add the can of tomatoes, the same can filled with cold water the tomato puree and all the mince. Simmer for 15-20 minutes
  5. Stir often to break down any lumps of mince until you have made a meaty sauce and it has reduced a little so as not to be watery. If it is watery, keep simmering and do not cover, let the steam escape
  6. Next, peel and chop the potatoes and put them in a pan of water after rinsing then add the turmeric. Boil as normal until the potatoes are just fully cooked through
  7. Next, add the yoghurt and the wholegrain mustard and mash away until you have a lovely creamy mash with the yoghurt and mustard evenly distributed.
  8. Once you have the meaty sauce at the right consistency, portion it up either into individual bowls or one large serving dish, spread evenly and then top with the mash, either piping it into rosettes or drawing a fork across it to leave ruts that will crisp up. Give the top a quick squirt of frylite.
  9. Finally bake in the oven at Gas Mark 7 220 degrees for 30-40 minutes until the tops of the potato have started to brown and crisp
Recipe Notes

Half a Syn because of the wholegrain mustard but I do feel it makes the difference in taste.
Serve with plenty of steamed vegetables

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1 COMMENT

One thought on : Raj Pie

  • Val
    January 28, 2015 at 8:39 pm

    Thank you Pete , another one to try out
    Val

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