28 January, 2015
Raj Pie

Raj Pie is my own creation inspired by a Slimming World recipe but made even tastier I think. It is a curry flavoured mince base with a mustard mash top and delicious
Servings | Prep Time |
6 people | 10 minutes |
Cook Time |
70 minutes |
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Raj Pie is my own creation inspired by a Slimming World recipe but made even tastier I think. It is a curry flavoured mince base with a mustard mash top and delicious
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Ingredients
- 2 Large Onions
- 2 Cloves garlic
- 1 tsp Fresh Root Ginger Peeled and chopped
- squirt FryLite
- 750 g Lean minced beef 5% fat or less
- 250 g Lean Turkey Mince
- 3 tbsp Curry Powder
- 1 Beef Stock Gel Pot
- 400 g Chopped Tomatoes
- 1 tbsp Tomato Puree
- 200 g Frozen Peas
For the mash topping
- 1.5 Kg Floury Potatoes such as Desiree or King Edward
- 1.25 tsp turmeric
- 125 g o% fat Greek Yoghurt
Servings: people
Units:
Instructions
- Once you have the meaty sauce at the right consistency, portion it up either into individual bowls or one large serving dish, spread evenly and then top with the mash, either piping it into rosettes or drawing a fork across it to leave ruts that will crisp up. Give the top a quick squirt of frylite.
Recipe Notes
Half a Syn because of the wholegrain mustard but I do feel it makes the difference in taste.
Serve with plenty of steamed vegetables
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One thought on : 1
Thank you Pete , another one to try out
Val