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4 February, 2015

Mustard Sauce

Posted in : Sauces on by : Pete

Mustard Sauce
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Sick of bland meals? This is a simple, very tasty sauce that will transform any bland plate into a zingy, spicy meal. Less than one syn per person
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Mustard Sauce
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Sick of bland meals? This is a simple, very tasty sauce that will transform any bland plate into a zingy, spicy meal. Less than one syn per person
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Add the stock pot, both mustards and onion granules to a small saucepan with about 100ml of cold water, heat and whisk until simmering and the stock pot has dissolved
  2. Mix the cornflour with a little cold water and stir until liquid and then bit by bit, add to the simmering sauce whilst whisking. This will thicken the sauce nicely.
  3. Stop adding the cornflour when the sauce is the consistency you want or add a little more water if it becomes too thick. Serve immediately as it can get lumpy if allowed to cool and re-heated
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