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2 March, 2015

Mushroom Soup

Comments : 1 Posted in : Slimming World, Soups on by : Pete

Mushroom Soup
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Quick & basic but very tasty and syn free
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Mushroom Soup
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Quick & basic but very tasty and syn free
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Chop the onion and crush the garlic then fry in a large pan with a little frylite without browning
  2. Dice the potato and add to the pan, keep stirring and add a little more frylite if needed.
  3. Next, add the sliced mushrooms, stir and then add the stock pot made up with a pint of boiling water.
  4. Add more water until the mushrooms are covered (Careful, they float) and then simmer for 20 minutes. Blitz with a blender and season to taste. This soup needs good seasoning so don't be shy with the salt and especially the ground black pepper to give it some warmth. Serve or freeze
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1 COMMENT

One thought on : Mushroom Soup

  • Alan Colley
    March 4, 2017 at 12:21 pm

    So how much liquid do you add?????

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