Home / Recipe / Fresh Fruit Trifle
8 April, 2015

Fresh Fruit Trifle

Posted in : Slimming World, Sweet on by : Pete

Fresh Fruit Trifle
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Nearest thing I can get to a proper trifle and not bad at less than 4 syns per large serving. Feel free to add a little sherry on the sponge fingers for an extra half a syn per person
Servings Prep Time
4 people 20 minutes
Passive Time
2 hours
Servings Prep Time
4 people 20 minutes
Passive Time
2 hours
Fresh Fruit Trifle
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Nearest thing I can get to a proper trifle and not bad at less than 4 syns per large serving. Feel free to add a little sherry on the sponge fingers for an extra half a syn per person
Servings Prep Time
4 people 20 minutes
Passive Time
2 hours
Servings Prep Time
4 people 20 minutes
Passive Time
2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Make up the jelly as per the packet instructions and as it is cooling, break up the sponge fingers and arrange at the bottom of your glass/bowl. Pour over the jelly evenly between the 4 portions then place in the fridge to set.
  2. When set, add the raspberries in a layer and then the sliced bananas.
  3. Finally, cover with the low fat custard leaving a little room left to add the final topping.
  4. To make the "cream", mix the quark with the sweetener and vanilla in a bowl and then pipe onto the top of the trifle. Decorate with a fresh strawberry & serve.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *