8 April, 2015
Fresh Fruit Trifle
Fresh Fruit Trifle
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Nearest thing I can get to a proper trifle and not bad at less than 4 syns per large serving.
Feel free to add a little sherry on the sponge fingers for an extra half a syn per person
| Servings | Prep Time |
| 4 people | 20 minutes |
| Passive Time |
| 2 hours |
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Ingredients
- 8 Trifle Sponge Fingers
- 1 sachet sugar free jelly Raspberry flavour
- 1 punnet Fresh Raspberries
- 2 Bananas
- 1 carton Low Fat ready to serve Custard
- few drops Vanilla Extract
- 2 tsp Granulated Sweetener
- 1 tub Quark
Servings: people
Units:
Instructions
- Make up the jelly as per the packet instructions and as it is cooling, break up the sponge fingers and arrange at the bottom of your glass/bowl. Pour over the jelly evenly between the 4 portions then place in the fridge to set.
- When set, add the raspberries in a layer and then the sliced bananas.
- Finally, cover with the low fat custard leaving a little room left to add the final topping.
- To make the "cream", mix the quark with the sweetener and vanilla in a bowl and then pipe onto the top of the trifle. Decorate with a fresh strawberry & serve.
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