19 January, 2017
Spicy Coleslaw
Love coleslaw but not sure what they put in the ones in the supermarket so here’s my own based upon the slimming world version. Dead easy if you have a food processor that does all the slicing/grating
Ingredients
- 0.5 Small White Cabbage
- 3 Carrots Peeled
- 4 Radish Thinly Sliced
- 120 ml 0% fat plain Yoghurt
- 1 Small Red Onions Thinly Sliced
- 1 tsp Horseradish Sauce
Servings: people
Units:
Instructions
- So, either finely slice the carrot & cabbage & onion into thin shreds or just bung through your food processor. In a separate bowl, combine the yoghurt and horseradish sauce then mix thoroughly with the other ingredients.
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