19 January, 2017

Spicy Coleslaw

Love coleslaw but not sure what they put in the ones in the supermarket so here’s my own based upon the slimming world version. Dead easy if you have a food processor that does all the slicing/grating

Spicy Coleslaw

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• CourseLunch, Side Dish, Snack
• CuisineAmerican

Servings	Prep Time
6 people	20 Minutes

Servings Prep Time 6 people 20 Minutes

Spicy Coleslaw 1 2 3 4 5 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseLunch, Side Dish, Snack CuisineAmerican Servings Prep Time 6 people 20 Minutes Servings Prep Time 6 people 20 Minutes

Ingredients

• 0.5 Small White Cabbage
• 3 Carrots Peeled
• 4 Radish Thinly Sliced
• 120 ml 0% fat plain Yoghurt
• 1 Small Red Onions Thinly Sliced
• 1 tsp Horseradish Sauce

Servings: people

Units:MetricUS Imperial

Instructions

1. So, either finely slice the carrot & cabbage & onion into thin shreds or just bung through your food processor. In a separate bowl, combine the yoghurt and horseradish sauce then mix thoroughly with the other ingredients.

   

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