When almost ready to serve, heat a large wok or frying pan with a little frylite and then cook the chicken & marinade mixture for 4 or 5 minutes. When the chicken is cooked through, add all the remaining ingredients including the oyster sauce mixed with 6 tablespoons of water. Stir until everything is evenly mixed. I found a pair of tongs really handy for this. As soon as everything is combined, serve immediately.