Gather together all the ingredients
Mix approx 200ml of the yoghurt with a tablespoon of the tikka paste
Strip all the skin and any fat from the drumsticks then make a couple of slashes with a knife in the thick parts of the meat
Combine the marinade with the drumsticks and leave in the fridge for as long as you have between 10 minutes and a couple of hours
Place in the Actifry along with any residual marinade
Cook for 25 to 30 minutes until cooked through
...and they're done. Nice either hot or cold.