This is delicious but even with it made as low-fat as possible, it is still 6 Syns or 7 if using the Kalhua liqueur. I didn't have any Fromage Frais when I made this so I used Creme Fraiche (You can see in the photos) but that makes it 10 Syns so stick with the correct ingredients.
Prep Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Ingredients
250gFat free fromage frais
250gLow Fat ready to serve Custard
8Trifle Sponge FingersBoudoir Biscuits
100mlVery Strong Coffee
2tspCocoa Powder
1tspDark Chocolategrated
1tspVanilla Extract
4tspKalhu LiqueurOptional (Extra 1 Syn per portion)
Instructions
Gather all the ingredients together with four large wine glasses or serving bowls
Mix the custard, fromage frais and vanilla extract together
Break 4 of the sponge fingers in half and place in the bottom of the glasses and then pour a little of the strong coffee over them to soak up and also add the teaspoon of Kalhua if using (I think it makes a great difference)
Spoon half of the custard mix over the sponge fingers then sprinkle a little cocoa powder
Add the remaining (broken in half) sponge fingers along with a little more coffee and then add the final layer of custard mix
Finish with a sprinkling of cocoa powder and grated chocolate.
Chill in the fridge to firm up for 20 minutes then serve