A "Petit" version of the traditional ratatouille which is a litte easier to eat and worth the chopping.
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6people
Ingredients
1Large OnionSmall diced
1`Large AubergineSmall diced
2Medium CourgettesSmall diced
12-14Cherry plum tomatoesSmall dice (Cut into 8)
3Large PeppersRed, green & yellow, small diced
4clovesGarlicfinely chopped
1CartonPassata
1tbspBalsamic Vinegar
1tspGranulated Sweetener
Frylight
Instructions
Prepare all the ingredients apart from the aubergine then start to sweat the chopped onion and garlic in a large saucepan with a few squirts of frylight
When softened, add the chopped peppers, tomatoes and courgette, keep stirring.
Quickly, chop the aubergine and add before it starts to brown. Follow with adding the carton/jar of passata
Now add the basil leaves, chopped rosemary, vinegar and sweetener and season with salt & pepper to taste.
Simmer for 15-20 minutes stirring regularly until cooked through then serve