Gather the ingredients together along with your soup maker and peel & chop the butternut squash & core & chop the pepper

Roast the squash, pepper & chilli in the oven until soft (About 40 mins on medium

Add cooked ingredients to soup maker along with stock pot, garlic cloves and approx 350ml of water. Switch on the soup maker on the "smooth" setting and allow it to work its magic

Season to taste, Enjoy the finished product, Freezes well