6 Syns per large serving so a nice, occasional treat
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Ingredients
2Chocolate Fairy CakesI used Tesco (13g each)
0.25JarBlack Cherries with Kirsch
4tbspFat free fromage fraisHeaped
1tspVanilla Extract
1tbspGranulated Sweetener
1tspGrated Dark Chocolate
4tbspLow Fat ready to serve Custard
Instructions
Crumble half of one chocolate fairy cake into the botom of a glass and then spoon in 3 or 4 cherries plus some of the juice.
Add a tbsp of Custard on top of the sponge then mix the fromage frais, vanilla and sweetener together and then spoon half of the mixture between the serving bowls, reserving the remainder for the top layer.
Add the remaining fairy cake, some more cherries and juice then another layer each of custard and then fromage frais.
Finish with a little grated dark chocolate, chill until serving